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Mike Willison
November 26, 2014 | Mike Willison

Wading Through a Sea of Leftovers: How to cope on the day after Thanksgiving

It is now 2:30pm on the day after Thanksgiving and you’ve just finally put the 11th load of dishes into the dishwasher, tucked the good gravy boat back into the deep corner of the pantry, and located what you hope is the very last half-full plastic tumbler of red wine (in the bathtub, no less). The refrigerator is bursting with leftovers in a zoo of Tupperware containers and there is even a lidded pot on the back porch. All of the relatives have left for Duluth, Topeka, and Toledo, and your kids and spouse are already clamoring in loud and desperate voices for “anything but turkey.” Here are some helpful hints to ensure a happy and swift return to normalcy.  Continue »

Time Posted: Nov 26, 2014 at 10:35 AM
Mike Willison
October 27, 2014 | Mike Willison

Do more by doing less

A recent restaurant visit proved to be a profound exercise in archaeology when faced with the vast hieroglyphics of the cocktail list.  Continue »

Time Posted: Oct 27, 2014 at 9:55 AM
Mike Willison
September 16, 2014 | Mike Willison

What's missing from your end-of-summer get together?

A summer favorite at the winery, we recommend Ahi Poké paired with Chardonnay or Pinot Gris as the perfect pairing to start your end-of-summer get together.  Continue »

Time Posted: Sep 16, 2014 at 10:30 AM