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Deb Hatcher
February 2, 2016 | Deb Hatcher

The Meaning Behind February 2nd (Groundhog Day)

Quando a Senhora das Candeias está a rir está o inverno para vir, quando está a chorar está o inverno a acabar.  Continue »

Time Posted: Feb 2, 2016 at 3:58 PM
A to Z Wineworks
January 8, 2016 | A to Z Wineworks

6 reasons to choose wine this year

It's 2016 and our resolution is to drink more wine! There isn't an occasion, time of year or a meal that wine won't improve. We've come up with six solid reasons why you should choose to drink wine this year:  Continue »

Time Posted: Jan 8, 2016 at 10:12 AM
A to Z Wineworks
November 5, 2015 | A to Z Wineworks

5 meaningless 'wine' facts answered by our 2015 harvest interns

  Continue »

Time Posted: Nov 5, 2015 at 4:52 PM
Bill Hatcher
September 10, 2015 | Bill Hatcher

Oregon's economy and the wine industry

In February, the Oregon Wine Board released an industry economic impact study done by Full Glass Research. On the surface, the figures look impressive but when taken in context and proportion, they diminish considerably.  Continue »

Time Posted: Sep 10, 2015 at 9:03 AM
Karen Peterson
June 12, 2015 | Karen Peterson


In celebration of the UN naming 2015 the International Year of Soils (IYS), our Tasting Room Manager, my fellow Karen at A to Z, and I have put together a table of shared terms used to describe wines and soils. The first in a series of soil-related posts.  Continue »

Time Posted: Jun 12, 2015 at 1:48 PM
A to Z Wineworks
April 14, 2015 | A to Z Wineworks

A to Z Wineworks Only Winery to Earn B Lab's Best for Community Honor

B Lab’s award recognizes top-performing Certified B Corporations and their community impact  Continue »

Time Posted: Apr 14, 2015 at 9:35 AM
Katie McLennan
April 2, 2015 | Katie McLennan

So you're pregnant and work at a winery, now what?

Many people have asked me what it was like to be pregnant while working at a winery. Little do they know, that was the easy part.  Continue »

Time Posted: Apr 2, 2015 at 2:15 PM
Olivier Prost
March 19, 2015 | Olivier Prost

Barriques, tonneaux ou fûts?

Besides witnessing the pure magic of yeasts and different micro-organisms transforming grapes into a wine that can age for decades, what fascinates me the most about my job is my work with barrels.  Continue »

Time Posted: Mar 19, 2015 at 2:09 PM
A to Z Wineworks
March 13, 2015 | A to Z Wineworks

Counting sheep at the Jacob-Hart Estate Vineyard

One sheep, two sheep, three sheep, four.  Continue »

Time Posted: Mar 13, 2015 at 5:13 PM
Tom Reed
February 17, 2015 | Tom Reed

Wildlife at the Winery

The presence of these animals came as a bit of a surprise to me (although it really shouldn’t have)!  Continue »

Time Posted: Feb 17, 2015 at 4:19 PM