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Mike Willison
 
October 27, 2014 | Mike Willison

Do more by doing less


A recent restaurant visit proved to be a profound exercise in archaeology when faced with the vast hieroglyphics of the cocktail list.  Continue »

Time Posted: Oct 27, 2014 at 9:55 AM
Carrie Kalscheuer
 
October 21, 2014 | Carrie Kalscheuer

What makes us different

As the last stop of their two-month introduction to the industry, filled with many winery and vineyard visits, tastings and tours, what hadn’t the students of Linfield College's Oregon Wine Industry Experience already learned?  Continue »

Time Posted: Oct 21, 2014 at 9:52 AM