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Olivier Prost
March 19, 2015 | Olivier Prost

Barriques, tonneaux ou fûts?

Besides witnessing the pure magic of yeasts and different micro-organisms transforming grapes into a wine that can age for decades, what fascinates me the most about my job is my work with barrels.  Continue »

A to Z Wineworks
March 13, 2015 | A to Z Wineworks

Counting sheep at the Jacob-Hart Estate Vineyard

One sheep, two sheep, three sheep, four.  Continue »