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2017 The Essence Of Oregon Pinot Noir

2017 The Essence Of Oregon Pinot Noir

A to Z has worked over the years with more than 100 Oregon vineyards, noting different profiles within each region, soil type, elevation, aspect or individual vineyard sites resulting in different fruit, tannin or acidity profiles. The 2017 A to Z Essence Pinot Noir is a blend of the most select fruit from ten different Oregon vineyards and tended as 15 different fermentations. After aging in small French oak barrels, the result is a single cuvée crafted to show an Oregon vintage at its best. OREGONICALLY GROWN®.

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$25.00
/ Bottle
SKU: 17AZESPNBTL

Pairs Well With

GENERAL:
A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

SPECIFIC:
Fuller-bodied seafood like Salmon, Halibut, or Trout
All manner of pork
Grilled meats and vegetables from chicken to venison
Braised meats and stews
Root vegetables and mushrooms, especially mushrooms
Learn to like duck. Duck is fantastic with Pinot Noir. Make a cherry gastrique and add it to the duck. You will become the food and wine hero of the universe.

SAUCES:
Cream/ butter-based, fonds, reductions, gastrique, fumes, roux-based, tomato-based

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Short Ribs Braised with Aromatic Vegetables & Red Wine