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2021 A to Z Wineworks Chardonnay

2021 A to Z Wineworks Chardonnay

The New Classic: Fresh and lively, America's best-selling unoaked Oregon Chardonnay is full of citrus, quince and melon flavors offering all of the delights of food-friendly, cool climate whites.

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$17.00
/ Bottle
SKU: 21AZCHBTL

Tasting Notes

The 2021 A to Z Wineworks Oregon Chardonnay leads with an air of tropical sweetness.  Other aromas emerge as the wine opens: apple, lemongrass, cut hay, honey, flint and mint.  The compelling palate has apple, linalool, and citric notes with a round, ripe, mid-palate fullness typical of Oregon chardonnay and a mouthfeel that is smooth yet zippy on the sides and tangy on the finish. The moderate alcohol and restrained acidity make for a fresh, crisp wine with a savory pear and apple finish.  The 2021 A to Z Wineworks Oregon Chardonnay is an exciting sipper for any occasion. 

TASTING SHEET   VINTAGE HISTORY

Pairs well with

GENERAL:
Fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout.

SPECIFIC:
Butter-poached lobster or crab
Tomato-based dishes
Lighter preparations of poultry like chicken or Caesar salad
Niçoise Salad, seared tuna, tartare

SAUCES:
Tomato, citrus, cream/ butter-based, fumés

Recommended Recipe

Sautéed Sea Scallops with Steamed Bok Choy and Citrus Emulsion

1. In a small bowl, whisk together a teaspoon of Dijon mustard, 1/4 c of lemon juice, 1/4 c of orange juice, one cup of olive oil, and a dash of salt and pepper. Chill.

2. Steam bok choy over boiling water until bright green, around 4 minutes.

3. Dry and season scallops. In a very hot, medium sauté pan add the scallops and heat for 2 minutes. Flip the scallops, turn off the heat, and allow to cook for 1 more minute. Remove from pan and allow scallops to rest for 5 minutes before serving.

*Next level: Add toasted sesame seeds to the bok choy and quickly sauté in a pat of butter just before serving.

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