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A to Z Wineworks

2014 A to Z Wineworks Chardonnay

2014 A to Z Wineworks Chardonnay

The New Classic: Fresh and lively, America's best-selling unoaked Oregon Chardonnay is full of citrus, quince and melon flavors offering all of the delights of food-friendly, cool climate whites.

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$15.00
/ Bottle
SKU: 14AZCHBTL

Tasting Notes

The 2014 A to Z Oregon Chardonnay opens with aromas of green apple, honeysuckle blossoms, freshly cut honeydew and lime leaves that evolve to quince, chamomile and beeswax. The palate bursts forth with floral and citric flavors offering beautiful acidity and brightness. The finish is focused with well-balanced freshness and structure showing all the power and depth of the 2014 Oregon vintage while retaining the fresh minerality that Oregon chardonnay is known for.

Tasting Notes for previous vintage

Pairs well with

GENERAL:
Fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout.

SPECIFIC:
Butter-poached lobster or crab
Tomato-based dishes
Lighter preparations of poultry like chicken or Caesar salad
Niçoise Salad, seared tuna, tartare

SAUCES:
Tomato, citrus, cream/ butter-based, fumés

Recommended Recipe

Sautéed Sea Scallops with Steamed Bok Choy and Citrus Emulsion

1. In a small bowl, whisk together a teaspoon of Dijon mustard, 1/4 c of lemon juice, 1/4 c of orange juice, one cup of olive oil, and a dash of salt and pepper. Chill.

2. Steam bok choy over boiling water until bright green, around 4 minutes.

3. Dry and season scallops. In a very hot, medium sauté pan add the scallops and heat for 2 minutes. Flip the scallops, turn off the heat, and allow to cook for 1 more minute. Remove from pan and allow scallops to rest for 5 minutes before serving.

*Next level: Add toasted sesame seeds to the bok choy and quickly sauté in a pat of butter just before serving.

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